Calabrian white cutters
The cutters, also known as cutters, are a traditional Calabrese product.
The cutter, or cutter, is a small hard wheat bread in the shape of a doughnut, baked in the oven, cut in half horizontally and made to biscuit on the oven top. As a result, it has a porous face and a compact face.
It is a bakery product that can also be served as a tasty and typical appetizer. In fact, the cutters seasoned with fresh tomato, extra virgin olive oil and basil to taste are a traditional dish of excellence.
water, flour type 00, salt and sourdough.
Craftsmanship according to traditional Calabrian recipe.
Packaged in food plastic bag.
Store in a cool, dry place.