Homemade wholegrain cutters
The wholemeal cutters, also called wholegrain cutters, are a classic dish of Calabrian culinary culture.
A versatile baked product to season with a varied number of ingredients. Ideal for on-the-fly lunches or a quick snack.
Perfect with oregano and basil tomato but also with milk flower or with tuna thyme and lemon zest. A real game to never get tired.
These cutters are a great substitute for bread.
wholemeal flour, salt and sourdough.
Craftsmanship according to traditional Calabrian recipe.
Packaged in food plastic bag.
Store in a cool, dry place.