Clementines from Calabria sold per kg

Clementines from Calabria – Sale per kg

Clementines from Calabria are among the best known and appreciated citrus fruits. These citrus fruits are flattened at the poles. The clementine skin appears smooth, dark orange, with numerous oil glands. The flesh is juicy, deliquescent and aromatic, characterized by the absence of seeds or a small number of them.

Clementines can be stored in the fridge, where they keep their characteristics unchanged for weeks.

They are usually eaten fresh, well ripe, at the end of the meal, but they are widely exploited also in the preparation of sorbets, juices, syrups, liqueurs.

The clementines from Calabria are also widely used by the cosmetic industry for the preparation of products such as toning lotions and skin masks, which are particularly appreciated.

Ingredients:

100 % citrus clementina from Calabria

Average nutritional values per 100 g of edible part

Water: 87.5g
Energy value: 155kJ/37kcal
Carbohydrates: 8.7g
of which sugars: 8.7g
Fibre: 1.2g
Protein: 0.9g
Fat: 0.1g
of which saturated: 0g

Taste

Delicious flavour, sweet or very sweet, refreshing and thirst-quenching.

Production

Integrated farming.
Without chemical treatments after harvesting. Manual harvesting.

Advice

Excellent snack between meals.
Wash with baking soda before using the peel.

Storage

Store in a cool, dry and well-ventilated place.

Package

Packaged in recyclable and reusable cardboard.