Clementines from Calabria – Sale per kg
Clementines from Calabria are among the best known and appreciated citrus fruits. These citrus fruits are flattened at the poles. The clementine skin appears smooth, dark orange, with numerous oil glands. The flesh is juicy, deliquescent and aromatic, characterized by the absence of seeds or a small number of them.
Clementines can be stored in the fridge, where they keep their characteristics unchanged for weeks.
They are usually eaten fresh, well ripe, at the end of the meal, but they are widely exploited also in the preparation of sorbets, juices, syrups, liqueurs.
The clementines from Calabria are also widely used by the cosmetic industry for the preparation of products such as toning lotions and skin masks, which are particularly appreciated.
100 % citrus clementina from Calabria
Average nutritional values per 100 g of edible part
Energy value: 155kJ/37kcal
of which sugars: 8.7g
of which saturated: 0g
Delicious flavour, sweet or very sweet, refreshing and thirst-quenching.
Without chemical treatments after harvesting. Manual harvesting.
Excellent snack between meals.
Wash with baking soda before using the peel.
Store in a cool, dry and well-ventilated place.
Packaged in recyclable and reusable cardboard.