Natural lemon from Calabria

Femminello lemon – “Zagara bianca” variety

The Femminello lemon is the most appreciated variety by citrus growers for its easy adaptability to the various areas of cultivation and to the agronomic practice of “forcing” (periods of controlled dryness) and for the constant and abundant production.

This fruit, which is not seedless, is characterized by a medium acid pulp and a medium persistence on the plant when it reaches ripeness. The essence of the common Femminello lemon is considered of high value worldwide.

The fruits are yellow when ripe, (average 130gr), elliptical in shape, rich in juice with an excellent aroma.

Ingredients:

100% citrus limon from Calabria

Average nutritional values per 100 g of edible part

Energy value: 46kJ/11kcal
Carbohydrates: 2.3g
of which sugars: 2.3g
Fibre:1.9g
Protein: 0.6g
Fat: 0g
of which saturated: 0g

Taste

Acidity: about 5%

Production

Without chemical treatments after harvesting.
Manual harvesting.

Advice

Wash thoroughly with bicarbonate before using the skin.

Storage

Store in a cool, dry and well-ventilated place. Store in the fridge during summer.

Package

Packaged in recyclable cardboard.