Oranges from the field
Oranges from the field are harvested and packaged directly in the field. They turn out to be oranges of a different caliber.
These citrus fruits are very juicy, from 36% to 42% juice, and are characterized by a low degree of acidity.
The Navel variety is very popular among Calabrian oranges for the sweetness of its yellow juice, due to the low degree of acidity.
Calabrian Navel oranges are characterised by the presence of its typical twin fruit (called navel), inside the skin, located at the opposite end of the stalk.
It’s a round-shaped fruit and it’s slightly flattened on the poles; its slices have a fine texture, rich in juice, with an acidity/sweetness ratio in favour of sweetness.
These oranges from the field are ideal for freshly squeezed juices and to be eaten fresh.
100% citrus sinensis from Calabria
Average nutritional values per 100 g of edible part
Energy value: 142kJ/34kcal
of which sugars: 7.8g
of which saturated: 0g
Delicious taste that varies from slightly sour to sweet, refreshing and thirst-quenching.
Integrated farming. Without chemical treatments after harvesting. Manual harvesting.
Excellent snack between meals.
Wash with baking soda before using the peel.
Store in a cool, dry and well-ventilated place.
Packaged in recyclable and reusable cardboard.