Chestnut honey

Chestnut honey

Chestnut honey is obtained from chestnut flowers and is harvested between June and October. It is a dark honey with an aromatic smell and complex taste.

Known for its anti-inflammatory and anti-bacterial properties, it is an important source of protein, vitamins B and C and mineral salts.

This honey has anti-inflammatory and anti-bacterial properties that are superior to those of honeys with a more delicate colour and taste. In addition, as demonstrated by a group of researchers in Spain, it has a strong antimicrobial activity against the Staphylococcus aureus and Escherichia coli bacteria, and can also act in cases of Helicobacter pylori and Candida albicans.

For the same reason, it is also indicated in the treatment of ulcers, helping to prevent infections and speeding their healing.

Ingredients:

100% Italian honey

Nutritional values per 100 g of product

Energy value: 1270kJ/304kcal
Carbohydrates: 80.3g
of which sugars: 80.3g
Protein: 0.6g
Fat: 0g
of which saturated: 0g
Salt: 0g

Taste

Intense taste, slightly bitter, medium sweetness.

Production

Produced in limited quantities by an artisanal process. Cold-extracted and not heat-treated.
No added sugar, without preservatives and colour additives.

Advice

This product should not be given to children under 12 months old.

Package

Recyclable and reusable glass packaging.

Storage

Keep it in a cool, dry place, away from light.