EVO (Extra Vergin Olive) oil – “Vivace” selection
EVO (Extra Virgin Olive) oil is the best choice when it comes to condiments. Unique for taste, fragrance but also for the many healthy virtues. In fact, extra virgin olive oil is anti-tumor and an ally to youth and to your hearth.
Known and used since ancient times, olive oil is among the most widely used ingredients in the Mediterranean diet.
The extra virgin olive oil is the only one to be produced only by squeezing olives, with no chemical solvents or other industrial processes. A genuine and natural product, an olive juice that transfers all the precious substances contained in the raw material to the oil.
The “Vivace” selection is an oil that comes from the milling of two different cultivars of Calabrian olives.
Oil made from Calabrian olives
Nutritional values per 100 g
Energy value: 827kcal/3400kJ
Fat: 52 g
of which saturated: 18 g
of which mono-unsaturated: 64 g
of which polyunsaturated: 10 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Balanced taste, focused on pleasant bitter and spicy tones, discreetly perceptible, but never intrusive.
Superior category oil.
Mechanical cold extraction within 12 hours of harvesting.
Nocellara del Belice, Nocellara Messinese
From October until December
It can be used raw or to prepare home-cooked dishes.
It’s excellent with legume soups, grilled meats and typical Mediterranean dishes.
Recyclable and reusable glass packaging.
Keep it in a cool place and away from light.