Extra virgin olive oil with chili pepper from Calabria – PEPolio
This extra virgin chili pepper oil is a successful combination of the highest quality extra virgin olive oil and chilli pepper from Calabria.
Pepolio derives from the fusion of these two precious elements. A seasoning able to marry perfectly with some of the typical dishes of the enogastronomic tradition of our country.
Chili pepper enriches the flavour of the oil, as well as that of the dishes that are seasoned with it.
Characterized by an intense and particularly persistent taste, this oil is also known for its typical pungent scent that makes this dressing an unmissable element on the table of every gourmand.
The regular use of this extra virgin olive oil with chili pepper allows you to benefit from all the typical properties of this spice which, thanks to the presence of capsaicin, provides spiciness to every dish and stimulates, at the same time, all digestive processes and the blood circulation itself.
Extra virgin olive oil and natural chili pepper aroma 100% from Calabria
Nutritional values per 100 g
Energy value: 827kcal/3400kJ
Fat: 52 g
of which saturated: 18 g
of which mono-unsaturated: 64 g
of which polyunsaturated: 10 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Superior category olive oil
Mechanical cold extraction
To be used raw to season: pasta, salad, grilled vegetables, legumes and seafood
Recyclable and reusable glass packaging
Store in a cool place and away from light