EVO Oil – “Vellutato” selection (velvety taste)

EVO (Extra virgin olive) oil – “Vellutato” selection

EVO (Extra Virgin Olive) oil is the best choice when it comes to condiments. Unique for taste, fragrance but also for the many healthy virtues. In fact, extra virgin olive oil is anti-tumor and an ally to youth and to your hearth.

Known and used since ancient times, olive oil is among the most widely used ingredients in the Mediterranean diet.

The extra virgin olive oil is the only one to be produced only by squeezing olives, with no chemical solvents or other industrial processes. A genuine and natural product, an olive juice that transfers all the precious substances contained in the raw material to the oil.

The “Vellutato” selection is an oil derived from the milling of the “Carolea” and “Dolce di Rossano” cultivars; the latter is an ancient variety of olive tree native to the Sibari Plain, characterized by centuries-old olive trees.

Ingredients:

Oil made from Calabrian olives

Nutritional values per 100 g

Energy value: 827kcal/3400kJ
Fat: 52 g
of which saturated: 18 g
of which mono-unsaturated: 64 g
of which polyunsaturated: 10 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Taste

Sweet and soft taste, defined by notes of ripe vegetables

Scent

Slightly fruity

Production

Superior category olive oil
Mechanical cold extraction within 12 hours of harvesting
Unfiltered

Cultivar

Dolce di Rossano, Carolea

Harvesting period

From October until December

Advice

It can be used in the preparation of all home-cooked dishes
It’s perfect to prepare a meat sauce (ragu)

Package

Recyclable and reusable glass packaging

Storage

Store in a cool place and away from light