EVO (Extra virgin olive) oil – “Vellutato” selection
EVO (Extra Virgin Olive) oil is the best choice when it comes to condiments. Unique for taste, fragrance but also for the many healthy virtues. In fact, extra virgin olive oil is anti-tumor and an ally to youth and to your hearth.
Known and used since ancient times, olive oil is among the most widely used ingredients in the Mediterranean diet.
The extra virgin olive oil is the only one to be produced only by squeezing olives, with no chemical solvents or other industrial processes. A genuine and natural product, an olive juice that transfers all the precious substances contained in the raw material to the oil.
The “Vellutato” selection is an oil derived from the milling of the “Carolea” and “Dolce di Rossano” cultivars; the latter is an ancient variety of olive tree native to the Sibari Plain, characterized by centuries-old olive trees.
Oil made from Calabrian olives
Nutritional values per 100 g
Energy value: 827kcal/3400kJ
Fat: 52 g
of which saturated: 18 g
of which mono-unsaturated: 64 g
of which polyunsaturated: 10 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Sweet and soft taste, defined by notes of ripe vegetables
Superior category olive oil
Mechanical cold extraction within 12 hours of harvesting
Dolce di Rossano, Carolea
From October until December
It can be used in the preparation of all home-cooked dishes
It’s perfect to prepare a meat sauce (ragu)
Recyclable and reusable glass packaging
Store in a cool place and away from light