Macaroni – pasta made of durum wheat semolina
Macaroni are the symbol of pasta par excellence in the world. This kind of pasta is empty inside so that it can better absorb the sauce it is served with, and it comes in various sizes (it is generally about 6 cm long).
This type of pasta is obtained by mixing the best durum wheat semolina and water.
The semolina is characterized by a high protein index, low ash content and a golden yellow wheat colour so as to guarantee a pleasant taste to the finished product.
Drying is static, it occurs at low temperatures and it’s over a day long.
Macaroni are suitable for various types of pasta dishes prepared with different kinds of traditional sauces.
They represent the symbol of Italy in the world.
Durum wheat semolina, water
Nutritional values per 100 g
Energy value: 356kcal/1527kJ
Carbohydrates: 77.30 g
Protein: 12.5 g
Fat: 1.45 g
of which saturated: 0.21 g
Salt: 3.84 g
Fibre: 2.85 g
Store in a cool, dry place.
Long drying time at low temperatures.
It contains gluten.
It may contain traces of soy.
Packaged in plastic bag and recyclable cardboard.