Orecchiette – durum wheat semolina pasta
Orecchiette are a typical type of pasta from Puglia and Basilicata regions, whose shape is similar to that of small ears, from which the name derives.
Durum wheat semolina pasta is produced with a mixture of grains chosen to obtain a product with a high nutritional value and that ensures perfect cooking.
Drying is carried out at low temperatures and for a long time, without affecting the valuable contents of the durum wheat orecchiette.
Durum wheat semolina, water
Nutritional values per 100 g
Energy value: 356kcal/1527kJ
Carbohydrates: 77.30 g
Protein: 12.5 g
Fat: 1.45 g
of which saturated: 0.21 g
Salt: 3.84 g
Fibre: 2.85 g
Store in a cool, dry place.
Long drying time at low temperatures.
It contains gluten.
It may contain traces of soy.
Packaged in plastic bag and recyclable cardboard.