Orecchiette made of durum wheat semolina

Orecchiette – durum wheat semolina pasta

Orecchiette are a typical type of pasta from Puglia and Basilicata regions, whose shape is similar to that of small ears, from which the name derives.

Durum wheat semolina pasta is produced with a mixture of grains chosen to obtain a product with a high nutritional value and that ensures perfect cooking.

Drying is carried out at low temperatures and for a long time, without affecting the valuable contents of the durum wheat orecchiette.

Ingredients:

Durum wheat semolina, water

Nutritional values per 100 g

Energy value: 356kcal/1527kJ
Carbohydrates: 77.30 g
Protein: 12.5 g
Fat: 1.45 g
of which saturated: 0.21 g
Salt: 3.84 g
Fibre: 2.85 g

Storage

Store in a cool, dry place.

Production

Long drying time at low temperatures.

Information

It contains gluten.
It may contain traces of soy.

Package

Packaged in plastic bag and recyclable cardboard.