Calamarata with bergamot taste
Calamarata is a special type of thick ring-shaped pasta. Its geographical origins are attributed to Campania, and more precisely to the city of Naples.
It is called this way because it is often dyed with squid ink so that it looks like sliced squid.
This durum wheat semolina pasta with bergamot combines the taste of real Italian pasta with the unique taste of real bergamot from Calabria.
The blends of hard grains used are carefully selected by Italian mills that guarantee, with continuity, a raw material with a high healthy value.
Semolina is characterised by a high protein index, low ash content and a golden yellow wheat colour to guarantee a pleasant taste to the finished product.
The water, without any impurities, used at a controlled temperature helps to enhance the taste of the pasta.
Drying is static, it occurs at low temperatures and it’s over a day long.
Durum wheat semolina, bergamot juice 20%
Nutritional values per 100 g
Energy value: 365kcal/1527kJ
Carbohydrates: 77.30 g
Protein: 12.5 g
Fat: 1.45 g
of which saturated: 0.21 g
Salt: 3.84 g
Fibre: 2.85 g
Store in a cool, dry place.
Long drying time at low temperatures.
It contains gluten.
It may contain traces of soy.
Packaged in plastic bag and recyclable cardboard.