Rosemary is among the most used herbs in cooking. Fresh or dried, it preserves and emits its intense Mediterranean aroma on food.
It is recommended for cooking because it favours the digestion of fats. It has distinct digestive properties and is specifically effective on the liver.
Rosemary is an excellent tonic. It has a stimulating and fortifying effect on the body. It is effective in case of physical and mental fatigue.
It is recommended during periods of overwork or after a long illness, and it is a valuable anti-inflammatory and antioxidant product.
100% rosmarinus officinalis
Nutritional values per 100g of fresh product
Energy value: 401kJ/96kcal
of which sugars: 13.5g
of which saturated: 0g
Very sweet, tasty, aromatic and fragrant.
Handmade. Grown without pesticides.
Slow drying at controlled temperature.
Store in a cool, dry place, away from light and heat sources.
Packaged in recyclable and reusable glass – recyclable plastic packaging.