Oil made from Calabrian olives
Nutritional values per 100 g
Energy value: 827kcal/3400kJ
Fat: 52 g
of which saturated: 18 g
of which mono-unsaturated: 64 g
of which polyunsaturated 10 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Balanced taste, focused on pleasant bitter and spicy tones, discreetly addictive, but never intrusive.
Superior category olive oil.
Mechanical cold extraction within 12 hours of harvesting.
Nocellara del Belice, Nocellara Messinese
From October until December
It can be used raw or to prepare home-cooked dishes.
It’s excellent with legume soups, grilled meats and typical Mediterranean dishes.
Recyclable and reusable glass packaging.
Keep it in a cool place and away from light.