Extra virgin olive oil, “Vivace” selection

Ingredients:

Oil made from Calabrian olives

Nutritional values per 100 g

Energy value: 827kcal/3400kJ
Fat: 52 g
of which saturated: 18 g
of which mono-unsaturated: 64 g
of which polyunsaturated 10 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Taste

Balanced taste, focused on pleasant bitter and spicy tones, discreetly addictive, but never intrusive.

Scent

Medium fruitiness

Production

Superior category olive oil.
Mechanical cold extraction within 12 hours of harvesting.
Unfiltered.

Cultivar

Nocellara del Belice, Nocellara Messinese

Harvesting period

From October until December

Advice

It can be used raw or to prepare home-cooked dishes.
It’s excellent with legume soups, grilled meats and typical Mediterranean dishes.

Package

Recyclable and reusable glass packaging.

Storage

Keep it in a cool place and away from light.